Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

The name pretty much says it all.

Ingredients Nutrition


  1. Place hamhock in a stockpot with enouth water to cover; add onions and garlic. Simmer 1 hour. Skim the top of the water if necessary.
  2. Add celery and carrots; simmer 45 minutes more or until hock is tender.
  3. Remove meat from bone and return to pot. Add lima beans; cook uncovered 1 hour or until beans are tender. Remove bay leaves and season to taste.

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