Ham and Lentil Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 14.79 ml canola oil
- 1 onion, chopped
- 118.29 ml celery, diced
- 2 garlic cloves, minced
- 1419.54 ml chicken broth
- 236.59 ml dried lentils
- 236.59 ml ham, diced
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 29.58 ml parsley
- salt and pepper, to taste
directions
- Saute onion and garlic in oil til softened, 5 minute.
- Add broth, lentils ham and bell pepper.
- Bring to a boil.
- Reduce heat.
- Add tomatoes.
- Cover and simmer til lentils are tender, 30 minutes.
- Stir in parsley before serving.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.