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    You are in: Home / Recipes / Ham and Lentil Soup Recipe
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    Ham and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    *Z*'s Note:

    I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet. I looked at quite a few of the ham and lentil soup recipes here and most of them call for canned tomatoes. I liked that this one calls for fresh ones. When I make it I will probably add more ham b/c we like ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in oil til softened, 5 minute.
    2. 2
      Add broth, lentils ham and bell pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat.
    5. 5
      Add tomatoes.
    6. 6
      Cover and simmer til lentils are tender, 30 minutes.
    7. 7
      Stir in parsley before serving.

    Ratings & Reviews:

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    Nutritional Facts for Ham and Lentil Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 75
    21%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.2 mg
    6%
    Sodium 1670.2 mg
    69%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 16.7 g
    67%
    Sugars 6.3 g
    25%
    Protein 28.9 g
    57%

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