Ham and Horseradish Stuffed Eggs

Total Time
Prep 15 mins
Cook 0 mins

These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.

Ingredients Nutrition


  1. Halve eggs crosswise.
  2. Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
  3. Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
  4. Refill the empty egg whites with mounds of the mixture and serve.


Most Helpful

True "deviled" eggs! I brought these to work for a little party and they went fast! I loved that I had all the ingredients on hand and anything with horseradish is a hit with me, heh heh heh.

threeovens December 25, 2009

These are wonderful! Salty-sweet ham with creamy mayo and eggs, with a nice spicy kick from the horseradish. Yum. I put my filling in a zip lock bag, snipped a corner and filled the eggs (kind of like a pastry bag). DH liked these as well.

dicentra August 27, 2007

Wonderful "zippy" taste! Not the same old deviled eggs. I made them exactly as written (doubling the recipe) and wouldn't change a thing. They get better the longer they chill. I'll be making these again; thanx for sharing!

*Parsley* December 30, 2006

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