Ham and Horseradish Stuffed Eggs

Mercy's Note:

These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• ½ cup minced cooked ham
• 1 teaspoon coarse grain mustard
• 2 teaspoons prepared horseradish
• ½ teaspoon fresh lemon juice
• salt , to taste
• cayenne pepper , to taste

Directions:

1. Halve eggs crosswise.
2. Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
3. Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
4. Refill the empty egg whites with mounds of the mixture and serve.

Reviews

[threeovens]

True "deviled" eggs! I brought these to work for a little party and they went fast! I loved that I had all the ingredients on hand and anything with horseradish is a hit with me, heh heh heh.

[dicentra]

These are wonderful! Salty-sweet ham with creamy mayo and eggs, with a nice spicy kick from the horseradish. Yum. I put my filling in a zip lock bag, snipped a corner and filled the eggs (kind of like a pastry bag). DH liked these as well.

[*Parsley*]

Wonderful "zippy" taste! Not the same old deviled eggs. I made them exactly as written (doubling the recipe) and wouldn't change a thing. They get better the longer they chill. I'll be making these again; thanx for sharing!