Ham and Horseradish Salad - Great for Leftovers
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons light sour cream
- 2 teaspoons creamed horseradish
- 2 tablespoons water
- 1 lb boiled potatoes, left-over
- 1 bunch chives, small bunch, snipped
- 6 slices ham (left over ham is perfect)
- 4 1⁄2 ounces salad leaves, prepared, herb salad leaf mix if possible
- 9 ounces beets, cooked and quartered if large
directions
- Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
- Mix the rest of the ingredients together on a platter or in a bowl.
- Drizzle with the dressing and serve.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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