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    You are in: Home / Recipes / Ham and Hash Brown Casserole Cheesy Recipe
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    Ham and Hash Brown Casserole Cheesy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CHEF GRPA's Note:

    Breakfast casserole with potatoes and ham in a creamy sauce.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375*F. Lightly grease a 9x13 inch baking dish.
    2. 2
      2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
    3. 3
      3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
    4. 4
      My Note: I made it this past weekend. He loved it. Instead of using the sharp cheddar, I used medium cheddar. I also added 1/4c red bell peppers, 1/4c green bell peppers, and 1/4c onions, and 1/4c mushrooms. Also after I serve this onto a plate, I grate some fresh parmesean cheese to give it a little kick. The peppers added such a wonderful flavor to this dish. This is going to be a favorite for a long time.
    5. 5
      Don't subsitute cream of chicken or celery soup for the cream of potato. It's a key ingredient and worth the trip to the market to get it if you don't have it on hand.
    6. 6
      I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to let it go. I didn't think a cup of ham would be enough or that this would actually serve 12, but it was just right. I used diced hash browns instead of the shreds, and shredded parmesan from a bag instead of the shaker can. Next time I might throw in some chopped jalapenos or green chiles for more zip -- bacon crumbles would be good too. Breakfast burrito idea for leftovers also sounds fabulous!
    7. 7
      I made this for a church group and got rave good reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the reviewer whose results were soupy, I wonder if you might have used ready to serve, rather than condensed soup. Thanks for the reviewer this recipe! This is an addition to my original review. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. This eliminated the salt problem! Wonderful stuff, try it you will be pleased!

    Ratings & Reviews:

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    Nutritional Facts for Ham and Hash Brown Casserole Cheesy

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 181
    55%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 63.8 mg
    21%
    Sodium 889.6 mg
    37%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 16.8 g
    33%

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