Ham and Gruyere Souffle

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READY IN: 45mins
Recipe by Pebbles

A perfect weekend lunch. Use a good quality ham such as Black Forest.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Generously butter a 1 1/2-quart souffle dish.
  3. Separate eggs and set aside whites. With whisk lightly beat yolks.
  4. Add flour, salt, pepper and nutmeg and whisk until well blended.
  5. Add sour cream and ham, stir.
  6. In separate bowl, beat whites until they just form stiff peaks, about 2 minutes.
  7. Fold about 1/4 whites into yolk mix. Pour remaining whites over top and sprinkle the top with cheese.
  8. Fold everything together until mix is just combined. Don't overmix!
  9. Pour into souffle dish and bake 35 minutes.
  10. Serve immediately.

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