Ham and Grits Crustless Quiche

Total Time
Prep 10 mins
Cook 35 mins

Great brunch dish with a definite southern flavor. No crust to make so its easy!

Ingredients Nutrition


  1. Bring water and 1/4 t.
  2. salt to a boil.
  3. Add grits, stir and remove from heat.
  4. Cover and let stand 5 minutes.
  5. Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  6. Pour mixture into a greased quiche pan or deep dish pie pan.
  7. Bake at 350 for 35 minutes.
  8. Let stand for 5- 10 minutes before serving.
Most Helpful

4 5

Rich and delicious with great flavor. It needed to be a bit firmer, and some folks (kids) didn't especially like the grits in it. However, as a change from regular old quiche, the adults thought this was great. I used a bit of Trader Joe's Vintage Reserve cheddar cheese in this which was fabulous. The hot sauce is not overpowering but provides a nice base. This is comfort food, and I'm glad I gave it a whirl!