- 2 slices white bread
- 6 baby spinach leaves, stems removed
- 2 slices deli ham
- 1 ounce havarti cheese (1 slice)
- 1 small yellow onion, peeled
- 2 teaspoons light mayonnaise
Directions See How It's Made
- Slice onion in a few thin layers, sautee over med-high heat until browned.
- Toast bread to desired darkness in convection oven or toaster. Spread one side of bread with mayonnaise.
- Layer spinach leaves on top of mayonnaise, followed by the ham, onion, cheese, and bread.