Ham and Green Onion Ball
"This Cracker spread is so addicting. I don't even like onions but for some reason I can eat this on crackers with no problem. It tastes better after it sits a day or two in the fridge and keeps well for about a week. Some might add more onion or ham for personal taste."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)
- 1 cup of chopped green onion
- 1 cup of chopped ham (thin deli ham works well)
- 1 tablespoon Worcestershire sauce
directions
- Using a mixer beat cream cheese and Worcestershire until smooth and blended.
- Add chopped ham.
- Add chopped green onion.
- Beat all again with a mixer until smooth.
- Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.
- Serve with crackers and pretzels.
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RECIPE SUBMITTED BY
CarpenterGirl
United States
Hi there. I am from Central Illinois and I work with my brother and my Father building log homes. I like to fish and hunt with my Husband and spend time with my little girl in the kitchen. I love trying new recipes and getting a reaction out of the people after they taste it as well as offering recipes and ideas. I get a lot of my recipes from Taste of Home, but a few of my recipes I do like to take credit for!
