Ham and Green Onion Ball

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READY IN: 20mins
Recipe by CarpenterGirl

This Cracker spread is so addicting. I don't even like onions but for some reason I can eat this on crackers with no problem. It tastes better after it sits a day or two in the fridge and keeps well for about a week. Some might add more onion or ham for personal taste.

Ingredients Nutrition


  1. Using a mixer beat cream cheese and Worcestershire until smooth and blended.
  2. Add chopped ham.
  3. Add chopped green onion.
  4. Beat all again with a mixer until smooth.
  5. Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.
  6. Serve with crackers and pretzels.

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