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    You are in: Home / Recipes / Ham and Great Northern Bean Soup for the Crock Pot Recipe
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    Ham and Great Northern Bean Soup for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Cat's Pajamas's Note:

    Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
    2. 2
      Add chopped carrots and onion.
    3. 3
      Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
    4. 4
      Add ham and stir again.
    5. 5
      Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
    6. 6
      Add bay leaf and push it gently under the surface of the broth so it doesn't float.
    7. 7
      Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
    8. 8
      Remove the bay leaf.
    9. 9
      Add salt just before serving to the whole pot or individual bowls.
    10. 10
      This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
    11. 11
      If it's too thin, just take the lid off for a while.

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    Ratings & Reviews:

    • on April 04, 2010


      Very good soup and so simple. I've made it three times now, with different types of ham. Sometimes I've used a ham bone and sometimes not. It's always very good either way.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Great Northern Bean Soup for the Crock Pot

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.2
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 3.5 g
    Cholesterol 42.3 mg
    Sodium 810.9 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 16.0 g
    Sugars 3.6 g
    Protein 33.7 g

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