Ham and Gouda Quesadillas

Be the first to review
READY IN: 8mins
Recipe by jessica.carder

You can make this with 8 wedges as an appetizer, or leave it as 2 whole servings for a main dish.


  1. sprinkle cheese over half of each tortilla.
  2. top with ham and parsley.
  3. fold tortillas in half, pressing gently.
  4. in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
  5. heat for 2 to 3 minutes or until lightly browned, turning once.
  6. cut quesadillas into wedges.
  7. serve with sour cream.
  8. garnish with parsley sprigs if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a