Total Time
5mins
Prep 5 mins
Cook 0 mins

Another of my summer dishes. Great for those extra hot nights, a light lunch, or supper (this comes from my Pillsbury cookbook).

Ingredients Nutrition

  • 4 tablespoons light spreadable cheese with garlic and herbs (this comes in a 4 to 6oz container in the cheese secton of store)
  • 4 thin slices honey-roasted ham (or your choice from deli section)
  • 4 cups salad greens (found in produce section)
  • 10 cherry tomatoes, cut in half
  • 12 cup of your favorite balsamic vinaigrette

Directions

  1. Spread 1 tablespoon of cheese on one side of each slice of ham. Roll up and cut each roll into quarters.
  2. Divide salad greens evenly onto individual serving plates. Top each plate with 8 rolls of ham and 10 tomato halves. Drizzle with salad dressing.

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