Ham and Eggs With Parmesan

Total Time
Prep 5 mins
Cook 15 mins

A hearty dish with a flavor reminiscent of Pasta Carbonara. It will make your family happy for breakfast, for a weekend brunch, or as breakfast-for-dinner some night when you're too busy for real cooking.

Ingredients Nutrition


  1. Heat a little oil in a large, iron skillet.
  2. Slice onion thinly then quarter the slices.
  3. Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
  4. Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
  5. Add Parmesan and black pepper.
  6. Cook until eggs are set.
  7. Serve hot with good bread.


Most Helpful

Great scrambled eggs with a little bit something special added to them! I halved the recipe for my DH and I although I did use the full 1/4 cup of grated parmesan cheese. I would probably use 1/2 cup if I were to make the whole recipe. These have great flavor and are simple to make for a weekday breakfast or dinner. Made for the September Photo Challenge "Breakfast Anytime"!

Lainey6605 September 11, 2008

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