4 Reviews

Easy! Great little recipe.

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Chill November 02, 2008

What a simple yet delicious idea. I made it with hasbrowns & toast for a "breakfast dinner" and it hit the spot!

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SmHerndon April 06, 2005

I make this all the time..never even gave it a thought as a recipe. In Germany, Bavaria, and the German towns thruout Europe this dish is extremely popular in the morning (or sometimes we even made it for a Sunday evening meal) with homemade crusty bread. I love this for breakfast much better than bacon.Yummy!

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glitter July 12, 2004

You did not say how thick or thin to slice the ham - I did it 1/4"- Haven't had ham and eggs in ages enjoyed them very much. Thanks Lali for reminding me how good they are together - Served with 16 grain toast, fresh tomatoes, hash browns & sauteed mushrooms - excellent Brunch

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Bergy July 11, 2004
Ham and eggs - Schinken mit Ei