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    You are in: Home / Recipes / Ham and eggs - Schinken mit Ei Recipe
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    Ham and eggs - Schinken mit Ei

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2008

      Easy! Great little recipe.

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    • on April 06, 2005

      What a simple yet delicious idea. I made it with hasbrowns & toast for a "breakfast dinner" and it hit the spot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      I make this all the time..never even gave it a thought as a recipe. In Germany, Bavaria, and the German towns thruout Europe this dish is extremely popular in the morning (or sometimes we even made it for a Sunday evening meal) with homemade crusty bread. I love this for breakfast much better than bacon.Yummy!

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    • on July 11, 2004

      You did not say how thick or thin to slice the ham - I did it 1/4"- Haven't had ham and eggs in ages enjoyed them very much. Thanks Lali for reminding me how good they are together - Served with 16 grain toast, fresh tomatoes, hash browns & sauteed mushrooms - excellent Brunch

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    Nutritional Facts for Ham and eggs - Schinken mit Ei

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 199
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 497.2 mg
    165%
    Sodium 1900.0 mg
    79%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 37.9 g
    75%

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