Easy! Great little recipe.
What a simple yet delicious idea. I made it with hasbrowns & toast for a "breakfast dinner" and it hit the spot!
I make this all the time..never even gave it a thought as a recipe. In Germany, Bavaria, and the German towns thruout Europe this dish is extremely popular in the morning (or sometimes we even made it for a Sunday evening meal) with homemade crusty bread. I love this for breakfast much better than bacon.Yummy!
You did not say how thick or thin to slice the ham - I did it 1/4"- Haven't had ham and eggs in ages enjoyed them very much. Thanks Lali for reminding me how good they are together - Served with 16 grain toast, fresh tomatoes, hash browns & sauteed mushrooms - excellent Brunch