Ham and eggs - Schinken mit Ei

Total Time
Prep 10 mins
Cook 10 mins

German Dish, Ham and Eggs. Came from a friend of mine who is German.


  1. Melt the butter.
  2. fry the ham in butter real quick on both sides.
  3. open the eggs directly into the pan over the ham.
  4. salt slightly.
  5. cover the pan with and let the eggs sit until they are the desired consistency.
Most Helpful

5 5

Easy! Great little recipe.

5 5

What a simple yet delicious idea. I made it with hasbrowns & toast for a "breakfast dinner" and it hit the spot!

5 5

I make this all the time..never even gave it a thought as a recipe. In Germany, Bavaria, and the German towns thruout Europe this dish is extremely popular in the morning (or sometimes we even made it for a Sunday evening meal) with homemade crusty bread. I love this for breakfast much better than bacon.Yummy!