4 Reviews

Easy and delicious, not having to make Hollandaise sauce was a big plus! Thanks for posting! Made for I RECOMMEND Holiday tag game. 2012

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pammyowl December 28, 2012

What a nice change from the usual ham and egg breakfast. The flavors were subtle and it was a pretty presentation. Quick, simple and tasty. Thanks for sharing the recipe.

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Lucky in Bayview November 16, 2012

I had a thick slice of double smoked ham which was the perfect size for my small frypan, the first egg broke on me going in but the second was fine so I ended up with one done hard the other nice and soft and the ham had gone slightly crispy and with the zing from the hot smoked paprika and the flavour of the dill it was a very filling and tasty breakfast. Thank you Dienia B. made for Went To Market.

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I'mPat November 10, 2012

This was a big hit in our house. I layered the pan with some thin-sliced smokehouse ham, and then added a few slices of salami. I broke 4 eggs on top. I did find that the yolks were hard-cooked by the time the whites had set, but I like it that way. I will try adding water next time for the family members who prefer a runny yolk. Thanks for sharing!

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JackieOhNo! October 02, 2012
Ham and Eggs Hemendex