Ham and Eggs Hemendex

Total Time
2 mins
5 mins

A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too.

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  1. In non stick pan spray Pam.
  2. Layer the ham; flip or make sure ham is overlapping.
  3. Break 2 eggs on top of ham.
  4. Sprinkle on paprika, salt and pepper and dill weed; don't go crazy.
  5. Cover with lid.
  6. Simmer until whites are done; you may need a teaspoon of water to set egg whites.
  7. Rudy likes his egg yolk hard so I cook a little longer with the water for him.