Ham and Eggs Frittata Biscuits

Submitted by Shelby Jo

"A Pillsbury Bake Off Recipe from Sandy Bradley of Bolingbrook, IL."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits)
• 19.71 ml italian seasoning
• 4 eggs
• 59.14 ml diced cooked ham
• 157.80 ml shredded Italian cheese blend
• 29.58 ml roasted red peppers, drained and chopped (from a jar)
• 59.14 ml diced seeded plum tomato (Roma)
• 29.58 ml thinly sliced fresh basil leaves

directions

1. Heat oven to 375°F Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
2. In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
3. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

Reviews

[Annacia]

Delicious. I made 4 biscuits using Recipe #260447 and the 4 made lunch for myself and DH. I had ham when I tagged this recipe but it was gone by the time I made it. We had Ham-less and Eggs Frittata Biscuits but they were still yummy. I used sliced low fat mozzarella because I was too lazy to grate it. Loved the pepper and tomato with the eggs. Made for Santa's Secret in Photo Tag.