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    You are in: Home / Recipes / Ham and Eggs Frittata Biscuits Recipe
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    Ham and Eggs Frittata Biscuits

    Ham and Eggs Frittata Biscuits. Photo by Annacia

    1/1 Photo of Ham and Eggs Frittata Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shelby Jo's Note:

    A Pillsbury Bake Off Recipe from Sandy Bradley of Bolingbrook, IL.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits)
    • 4 teaspoons italian seasoning
    • 4 eggs
    • 1/4 cup diced cooked ham
    • 2/3 cup shredded Italian cheese blend
    • 2 tablespoons roasted red peppers, drained and chopped (from a jar)
    • 1/4 cup diced seeded plum tomato (Roma)
    • 2 tablespoons thinly sliced fresh basil leaves

    Directions:

    1. 1
      Heat oven to 375°F Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
    2. 2
      In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
    3. 3
      Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

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    Ratings & Reviews:

    • on December 15, 2008

      55

      Delicious. I made 4 biscuits using Healthy Breakfast Biscuits and the 4 made lunch for myself and DH. I had ham when I tagged this recipe but it was gone by the time I made it. We had Ham-less and Eggs Frittata Biscuits but they were still yummy. I used sliced low fat mozzarella because I was too lazy to grate it. Loved the pepper and tomato with the eggs. Made for Santa's Secret in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Eggs Frittata Biscuits

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 107
    43%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 109.7 mg
    36%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    italian seasoning

    Italian cheese blend

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