4 Reviews

We enjoyed this Ham and Eggs Breakfast Bake. Loved the two different types of cheese in it also. Thanks for posting this recipe.

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gwynn January 08, 2013

This is a very good recipe to take to a brunch, everyone present enjoyed it. I did take the advise to pre-cook the crescent rolls and glad I did, as they were just right by doing that.

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morgainegeiser April 16, 2010

Loved it! We only had 4 eggs and it still turned out well. Making it for the second time today.

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k_ray908 June 30, 2009

Very easy and very good. The 1st time I did it as written and the 2nd I used an Italian 6 cheese blend rather than the mozzarella. Use different cheeses it's still great.

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Martini Master January 02, 2009
Ham and Eggs Breakfast Bake