Ham and Eggs Bake-Betty Crocker

Submitted by um-um-good

"Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 8

ingredients

• 1419.54 ml frozen hash browns
• 473.18 ml cooked ham
• 473.18 ml shredded swiss cheese
• 236.59 ml red pepper, chopped
• 236.59 ml mushroom, sliced
• 6 eggs
• 78.78 ml milk
• 236.59 ml cottage cheese
• salt & pepper

directions

1. preheat oven to 350 degrees.
2. grease a 9x13 baking dish.
3. sprinkle dish with half the hash browns.
4. layer on half ham, cheese, red peppers & mushrooms.
5. repeat layering of remaining ham, cheese, red pepper & mushrooms.
6. top w/ leftover hashbrowns.
7. beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
8. pour over dish.
9. bake uncovered 45-50 minutes (til light brown and the center is set).

Reviews

[Yessica]

This is great for breakfast, lunch, or dinner! My mom made it for easter brunch and I thought it was good so I made it for dinner one night this week. The family loved it and so did I. I left out the peppers and used cheddar cheese also. Great leftover as well! Thanks for the recipe!

 

[Bekah]

A very tasty dinner, very filling. Next time I will add a layer of onions also. I "skinnied" this up using turkey ham, egg beaters, and reduced fat swiss. Thanks!

 

[Caroline Cooks]

Hearty breakfast or supper; used some roasted red pepper. Delicious! Adopted for Photo Swap #7.