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    You are in: Home / Recipes / Ham and Eggs Bake-Betty Crocker Recipe
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    Ham and Eggs Bake-Betty Crocker

    Ham and Eggs Bake-Betty Crocker. Photo by Caroline Cooks

    1/1 Photo of Ham and Eggs Bake-Betty Crocker

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    um-um-good's Note:

    Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!

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    Units: US | Metric


    1. 1
      preheat oven to 350 degrees.
    2. 2
      grease a 9x13 baking dish.
    3. 3
      sprinkle dish with half the hash browns.
    4. 4
      layer on half ham, cheese, red peppers & mushrooms.
    5. 5
      repeat layering of remaining ham, cheese, red pepper & mushrooms.
    6. 6
      top w/ leftover hashbrowns.
    7. 7
      beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
    8. 8
      pour over dish.
    9. 9
      bake uncovered 45-50 minutes (til light brown and the center is set).

    Ratings & Reviews:

    • on April 11, 2008


      This is great for breakfast, lunch, or dinner! My mom made it for easter brunch and I thought it was good so I made it for dinner one night this week. The family loved it and so did I. I left out the peppers and used cheddar cheese also. Great leftover as well! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008


      A very tasty dinner, very filling. Next time I will add a layer of onions also. I "skinnied" this up using turkey ham, egg beaters, and reduced fat swiss. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      Hearty breakfast or supper; used some roasted red pepper. Delicious! Adopted for Photo Swap #7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Eggs Bake-Betty Crocker

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.2
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 14.4 g
    Cholesterol 220.5 mg
    Sodium 276.4 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 2.8 g
    Sugars 3.4 g
    Protein 28.8 g

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