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    You are in: Home / Recipes / Ham and Eggs Recipe
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    Ham and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Young Living in Texas's Note:

    Having company? This is a perfect dish for your overnight guests or anytime.

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    Serves: 8


    13x9 dish

    Units: US | Metric


    1. 1
      Beat eggs.
    2. 2
      Add dry ingredients, cottage cheese, ham and shredded cheese.
    3. 3
      Add melted butter and chilies.
    4. 4
      Pour into well greased 13x9 inch baking dish.
    5. 5
      Bake at 350° for 35 to 45 minutes or until center is firm.
    6. 6
      Reheats nicely.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 06, 2006


      What a great recipe. I cooked this for brunch and we really liked it. There are so many options with this. Didn't have chilies so I added spinach, onions, and mushrooms. Topped with a tablespoon of sour cream. would also be great with some hollandaise sauce, Or even salsa for a kick. Thank you so much for the new breakfast idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006


      this recipe is easy and great i cooked it up for my wife and daughter and she is a very picky eater she loved it as well as i did.

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    • on March 08, 2004


      I made this for dinner the other night. I thought it was great. I used deli ham cut in pieces, large curd cottage cheese, cheddar cheese, and only 1 can of chilies because that's what I had on hand. It's a different kind of egg casserole since it doesn't use bread. Will definitely make this again. Thanks for posting this recipe Peggy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ham and Eggs

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.9
    Calories from Fat 365
    Total Fat 40.5 g
    Saturated Fat 22.7 g
    Cholesterol 369.8 mg
    Sodium 904.9 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.6 g
    Sugars 2.4 g
    Protein 34.8 g

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