Recipe by Young Living in Texas
Having company? This is a perfect dish for your overnight guests or anytime.
Top Review by skarimom from Idaho
What a great recipe. I cooked this for brunch and we really liked it. There are so many options with this. Didn't have chilies so I added spinach, onions, and mushrooms. Topped with a tablespoon of sour cream. would also be great with some hollandaise sauce, Or even salsa for a kick. Thank you so much for the new breakfast idea.
- 10 eggs
- 1 cup cooked ham, chunks
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 pint small curd cottage cheese
- 1 lb monterey jack cheese, shredded
- 1⁄2 cup butter, melted
- 2 (4 ounce) canschopped green chilies