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I resisted the temptation to add mustard until I followed the recipe exactly, but I did add it after the first taste, also my ham was rather sweet, so that may be why it needed it. Also, I threw in some celery seed for extra flavor. Thanks for posting! Made for I RECOMMEND 2012

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pammyowl December 12, 2012

this was so lovely. DH had it on a wrap and i had it on salada's so good. nice to have a different lunch. thanks so much.

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Sonya01 May 21, 2012

I love ham salad, and I love egg salad, so this was delicious to me! Served with crackers, I enjoyed this as posted. The ham provided all the salt necessary. I also made a sandwich with this, and added some pickles and black pepper. Simple goodness! Next I'll try it on top of raw spinach....think it would be delicious that way. Thanks for sharing!

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breezermom March 13, 2012

Made this as 2 serves and used in sandwiches (though I did take a pic with it on crackers) using wholemeal/wholegrain bread and the DM and I had deliciously enjoyable lunch. Thank you katew, made for Edition 8 - Make My Recipe. UPDATE 21 Aug.'11 made up full recipe, used a thick piece of smoked ham which I finely diced, 2 tablespoons of fresh parsley but only 2 tablespoon of whole egg mayo to 4 hardboiled eggs and served as an open sandwich for myself and a toasted regular sandwich for the DM with plenty left over for the DS to take in sandwiches over the next couple of days. Delicious.

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I'mPat August 21, 2011

A simple, delicious recipe. The eggs are really the star, with the ham adding a new dimension. DH had his in a sandwich, and loved it. Thanks for posting!

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Chocolatl September 28, 2010

Made for ZWT6 as a Family Pick because there are just times you want to ignore your kitchen stove/oven .. fix something ingredient-friendly, easy & tasty .. be lazy .. & watch everyone else cook like fiends. Today was that dy for me. I used a pre-cooked, boneless & smoked pork loin (the Icelandic version of ham) for this, sliced it thinly & made your recipe as written except for the addition of some celery I had on-hand, needed to use & chopped finely to add a bit of texture. A bowl of this & a box of Ritz crackers seemed like comfort food heaven as the end of the Tour nears. Thx for sharing this recipe w/us. :-)

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twissis June 30, 2010

DELICIOUS! I love egg-salad and the additon of the ham really adds a whole new dimension to this salad. I used Black Forest Ham and free-range eggs, and served with several different kinds of whole-grain and gluten-free crackers. This was our light and tasty Friday night dinner. Thanks for posting! Made for ZWT6 - SCANDANAVIA and for the Queens of Quisine!

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FloridaNative June 04, 2010

This is so yummy with ham in it. I had slices of deli black forest ham. I used that and it was so good. I used dried parsley but less than 2 tbs. Thanks Katew :) Made for Holiday tag

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Boomette May 01, 2010

Sam-I-Am would have so loved this, too. Made for Edn'9 Tag.

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gailanng October 28, 2009

This made for a great snack for DH and myself. I followed the recipe exactly, so easy and so very tasty. DH and I really enjoyed this on wholemeal crackers. It really was delicious. I will be keeping this recipe in mind for the summer months! Thanks katew for another great recipe.

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Tisme October 24, 2009
Ham and Egg Salad With Crackers