Ham and Egg Salad Subs

READY IN: 18mins
Top Review by Marla Swoffer

Scrumptious! I added a few more eggs to stretch it out (good sandwich filling for lunches), used celery instead of green peppers, chopped dill pickle, as well as a teaspoon of dried dill since I didn't have the relish. This is a great recipe hot w/cheese but nearly as good cold on wheat. I could take or leave the pickles/relish.

Ingredients Nutrition

Directions

  1. Mix together the first 8 ingredients.
  2. Season with salt and pepper to taste.
  3. Place bottom halves of rolls on a baking sheet; spread 1/4 cup ham mixture on each.
  4. Sprinkle each evenly with cheddar cheese.
  5. Broil for 1 to 2 minutes or until cheese is melted.
  6. Replace the roll tops and broil 1 minute.
  7. Serve warm.

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