Ham and Egg Salad Subs

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Servings: 6

• 2 cups chopped cooked ham
• 2 hard-boiled eggs , chopped
• ½ cup mayonnaise
• 3 tablespoons diced green onions
• 2 tablespoons diced green peppers
• 1 tablespoon dill pickle relish
• 1 teaspoon prepared mustard
• 1 teaspoon cider vinegar
• salt and pepper
• 6 hoagie sandwich buns
• 1 cup shredded cheddar cheese

Directions:

1. Mix together the first 8 ingredients.
2. Season with salt and pepper to taste.
3. Place bottom halves of rolls on a baking sheet; spread 1/4 cup ham mixture on each.
4. Sprinkle each evenly with cheddar cheese.
5. Broil for 1 to 2 minutes or until cheese is melted.
6. Replace the roll tops and broil 1 minute.
7. Serve warm.

Reviews

[Picholine]

Scrumptious! I added a few more eggs to stretch it out (good sandwich filling for lunches), used celery instead of green peppers, chopped dill pickle, as well as a teaspoon of dried dill since I didn't have the relish. This is a great recipe hot w/cheese but nearly as good cold on wheat. I could take or leave the pickles/relish.