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Prep 30 mins
Cook 0 mins
Make and share this Ham and Egg Salad Finger Sandwiches recipe from Food.com.
- In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
- Cover and chill for at least 1 hour or up to 2 days.
- Remove crusts from bread.
- Cut each slice of bread into 2 triangles.
- Spread egg salad over bread triangles.
- Top with ham.
- Garnish with fresh dill.
- Serve immediately.