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PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers

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Darlene Summers June 12, 2003

I was looking for a way to use up just a small dab of leftover ham so decided to try this. After working out in the yard all morning in this southeast tx. humidity we craved something substantial, yet cool. This turned out delicious and very easy to make. Love the combination of flavors and the mustard added just the right amount of tang. Thanks so much for posting.

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Susie in Texas May 26, 2014

I scaled this back for 1 cup which was a very healthy and filling serve on the DM's and my sandwich wich we thoroughly enjoyed. I did not use as much mayonnaise as recommended as I wanted a stiff mix for the sandwiches otherwise made as per recipe. thank you PanNan, made for I Recommend tag game and recommended by nemokitty.

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I'mPat December 17, 2012

This is a great salad!!I added some lettuce and some tomatoes and wrapped it up in tortillas.Thanks.

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Charmy July 06, 2009

I made this on 6/2/09 for the " Summer Salad Snapshot " event in the Cooking Photos Forum.I did make a couple of changes to the recipe that I don't think affected to final outcome. Instead of using the green onions, vidalias were used. And I did add a full cup of diced smoked ham.I took some of the salad and a tortilla and made a wrap out of it. And added a bit of shredded lettuce and some diced tomato to " gussy it up " a bit. This will be made again. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � June 02, 2009

This was a really great way to use leftover Easter eggs. We added a little more mustard, but otherwise stuck to the recipe. Really yummy! Thanks so much!

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tacia72 April 21, 2009

Oh, my, oh, my!!!!!!!!!!!! This recipe is TDF! The Djon adds a wonderful flavor. YummO! Made for A Taste of Yellow-LiveSTRONG for cancer survivors in Cooking Photos.

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Caroline Cooks May 07, 2008

This is a great variation of egg salad. I love adding extra things to basic recipes, and the ham adds just the right saltiness with the Dijon mustard and a great balance of textures. This made a great lunch for me on toasted multi-grain bread, and extra for snacking later with crackers.

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Ms B. February 22, 2008

I am "old guy" with almost no experience with recipes. I found this for the day after Easter & wanted to surprise my wife that I could make something that she would enjoy. It was outstanding. I used regular onions for the green onions but I will try it again with the green onion. Thanks HCG3

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h_guess_3 April 09, 2007

We really enjoyed this simple salad, and it was a delicious way to use some of our leftover Easter ham. I did add extra ham, but made no other changes. Thanks for posting!

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GaylaJ April 19, 2006
Ham and Egg Salad