Prep 15 mins
Cook 0 mins
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
- 4 hard-boiled eggs, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup chopped ham
- 2 tablespoons sliced green onions
- 2 teaspoons Dijon mustard
- salt and pepper
- Combine all ingredients.
- Cover and chill.
PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers
I was looking for a way to use up just a small dab of leftover ham so decided to try this. After working out in the yard all morning in this southeast tx. humidity we craved something substantial, yet cool. This turned out delicious and very easy to make. Love the combination of flavors and the mustard added just the right amount of tang. Thanks so much for posting.
I scaled this back for 1 cup which was a very healthy and filling serve on the DM's and my sandwich wich we thoroughly enjoyed. I did not use as much mayonnaise as recommended as I wanted a stiff mix for the sandwiches otherwise made as per recipe. thank you PanNan, made for I Recommend tag game and recommended by nemokitty.