Total Time
45mins
Prep 15 mins
Cook 30 mins

I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good.

Directions

  1. Chop the ham in small dice.
  2. Nestle the hardboiled eggs into the ham.
  3. Cover with the bechamel.
  4. Top with the other crust.
  5. Bake until brown and golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a