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    You are in: Home / Recipes / Ham and Egg Pie Recipe
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    Ham and Egg Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2011

      With Easter coming soon, I decided I wanted to make an old family favorite, ham & egg pie. My Mom passed away two years ago so I was trying to figure out how I could recreate the recipe. It occurred to me that I might find something on the internet, so I search for a ham and egg pie recipe and was delighted to find this one. It took me a few moments to realize who posted this recipe almost eight years ago - my Mom! I don't know if it ever occurred to her that I might find this recipe years later, but somehow I believe she did. What a joy this is! It is a great recipe for leftover ham and colored eggs - enjoy! We sure did for many years.

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    • on December 19, 2008

      Excellent! I sprinkled in some English mustard powder and a dollop of Dijon as we like mustard! Used left-over boiled bacon (gammon). Will definately make this again - thanks for a great recipe!

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    • on March 05, 2007

      This is one good pie! I made it for breakfast, and I then snacked on it for a few days after. It was easy, and rich. Thanks so much!

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    • on March 30, 2005

      Why have I never had this before?? This was great! Total comfort food. I used Homemade Pie Crust #13619 and doubled White Sauce #111645, with half of the cheese. I only added 1 T of mustard as my husband is not a big fan. The ham and eggs were Easter leftovers, and I must say, this is wayyy better than more sandwiches and hard boiled eggs.:) Thanks so much for the recipe!!

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    • on December 28, 2003

      Delicious comfort food. It should be noted that 2 pie crusts are needed to make this as directed.

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    Nutritional Facts for Ham and Egg Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1270.7
     
    Calories from Fat 728
    57%
    Total Fat 80.9 g
    124%
    Saturated Fat 22.2 g
    110%
    Cholesterol 649.8 mg
    216%
    Sodium 3831.1 mg
    159%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.9 g
    51%
    Protein 65.9 g
    131%

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