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    You are in: Home / Recipes / Ham and Egg Pie Recipe
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    Ham and Egg Pie

    Ham and Egg Pie. Photo by ~*Miss Diggy*~

    1/2 Photos of Ham and Egg Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jini's Note:

    My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

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    Serves: 2-8



    Units: US | Metric

    • 6 hard-boiled eggs, diced (leftover from Easter?)
    • 2 cups diced ham (leftover from Easter?)
    • 2 cups very thick white sauce
    • 2 tablespoons yellow mustard, added to the cooked white sauce
    • 1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)


    1. 1
      Line pie plate with one crust.
    2. 2
      Spread half of the ham across it.
    3. 3
      Then spread the diced hard-boiled eggs on top of the ham.
    4. 4
      Spread the other half of the ham on top of the eggs.
    5. 5
      Pour the white sauce evenly over the ham and eggs.
    6. 6
      Top with the second crust-- crimping the edges tightly and cutting vent holes.
    7. 7
      Bake at 350 for about an hour, until the crust is golden brown.

    Ratings & Reviews:

    • on April 16, 2011


      With Easter coming soon, I decided I wanted to make an old family favorite, ham & egg pie. My Mom passed away two years ago so I was trying to figure out how I could recreate the recipe. It occurred to me that I might find something on the internet, so I search for a ham and egg pie recipe and was delighted to find this one. It took me a few moments to realize who posted this recipe almost eight years ago - my Mom! I don't know if it ever occurred to her that I might find this recipe years later, but somehow I believe she did. What a joy this is! It is a great recipe for leftover ham and colored eggs - enjoy! We sure did for many years.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008


      Excellent! I sprinkled in some English mustard powder and a dollop of Dijon as we like mustard! Used left-over boiled bacon (gammon). Will definately make this again - thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007


      This is one good pie! I made it for breakfast, and I then snacked on it for a few days after. It was easy, and rich. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ham and Egg Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1270.7
    Calories from Fat 728
    Total Fat 80.9 g
    Saturated Fat 22.2 g
    Cholesterol 649.8 mg
    Sodium 3831.1 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 4.2 g
    Sugars 12.9 g
    Protein 65.9 g

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