Ham and Egg Pie

READY IN: 1hr 20mins
Recipe by Jini7328

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Top Review by KingdomKate

With Easter coming soon, I decided I wanted to make an old family favorite, ham & egg pie. My Mom passed away two years ago so I was trying to figure out how I could recreate the recipe. It occurred to me that I might find something on the internet, so I search for a ham and egg pie recipe and was delighted to find this one. It took me a few moments to realize who posted this recipe almost eight years ago - my Mom! I don't know if it ever occurred to her that I might find this recipe years later, but somehow I believe she did. What a joy this is! It is a great recipe for leftover ham and colored eggs - enjoy! We sure did for many years.

Ingredients Nutrition

  • 6 hard-boiled eggs, diced (leftover from Easter?)
  • 2 cups diced ham (leftover from Easter?)
  • 2 cups very thick white sauce
  • 2 tablespoons yellow mustard, added to the cooked white sauce
  • 1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)


  1. Line pie plate with one crust.
  2. Spread half of the ham across it.
  3. Then spread the diced hard-boiled eggs on top of the ham.
  4. Spread the other half of the ham on top of the eggs.
  5. Pour the white sauce evenly over the ham and eggs.
  6. Top with the second crust-- crimping the edges tightly and cutting vent holes.
  7. Bake at 350 for about an hour, until the crust is golden brown.

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