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    You are in: Home / Recipes / Ham and Egg Pie Recipe
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    Ham and Egg Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 03, 2012

      Very easy and good. I had a few frozen artichokes I needed to use, so added these, chopped, to the mixture. My only problem is that it overflowed a bit, but I put my pie pan on a cookie sheet -- I think if I used a bigger pie or quiche pan it would have worked a little better, but this was a wonderful way to use up some leftover ham. Thanks for sharing!

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    • on August 29, 2012

      This is so quick, easy and tasty! I made 1/2 the filling since I didn't have a deep dish crust and I am glad I did; it was full to the top. Made with some leftover baked ham that I diced up and mild cheddar that I didn't measure, just threw a handful or so in. Had this for dinner with Mustard Roasted Red Potatoes 467194 and salad. Made for PRMR.

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    Nutritional Facts for Ham and Egg Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 226
    58%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.7 g
    53%
    Cholesterol 171.6 mg
    57%
    Sodium 672.2 mg
    28%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 19.1 g
    38%

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