Ham and Egg Pie

READY IN: 1hr 10mins
Recipe by Dienia B.

Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.

Top Review by ellie_

Very easy and good. I had a few frozen artichokes I needed to use, so added these, chopped, to the mixture. My only problem is that it overflowed a bit, but I put my pie pan on a cookie sheet -- I think if I used a bigger pie or quiche pan it would have worked a little better, but this was a wonderful way to use up some leftover ham. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
  2. Pour mixture into unbaked pie shell.
  3. Bake for 1 hour at 350 degrees Fahrenheit.

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