Ham and Egg Pie

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.

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Ingredients

Nutrition

Directions

  1. Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
  2. Pour mixture into unbaked pie shell.
  3. Bake for 1 hour at 350 degrees Fahrenheit.
Most Helpful

5 5

Very easy and good. I had a few frozen artichokes I needed to use, so added these, chopped, to the mixture. My only problem is that it overflowed a bit, but I put my pie pan on a cookie sheet -- I think if I used a bigger pie or quiche pan it would have worked a little better, but this was a wonderful way to use up some leftover ham. Thanks for sharing!

5 5

This is so quick, easy and tasty! I made 1/2 the filling since I didn't have a deep dish crust and I am glad I did; it was full to the top. Made with some leftover baked ham that I diced up and mild cheddar that I didn't measure, just threw a handful or so in. Had this for dinner with Mustard Roasted Red Potatoes 467194 and salad. Made for PRMR.