Prep 10 mins
Cook 1 hr
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.
- 1 cup milk
- 1 cup evaporated milk
- 4 eggs
- 1⁄4 lb ham, chopped
- 1⁄4 lb cheddar cheese, shredded
- 1 unbaked pie shell
- Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
- Pour mixture into unbaked pie shell.
- Bake for 1 hour at 350 degrees Fahrenheit.
Very easy and good. I had a few frozen artichokes I needed to use, so added these, chopped, to the mixture. My only problem is that it overflowed a bit, but I put my pie pan on a cookie sheet -- I think if I used a bigger pie or quiche pan it would have worked a little better, but this was a wonderful way to use up some leftover ham. Thanks for sharing!
This is so quick, easy and tasty! I made 1/2 the filling since I didn't have a deep dish crust and I am glad I did; it was full to the top. Made with some leftover baked ham that I diced up and mild cheddar that I didn't measure, just threw a handful or so in. Had this for dinner with Mustard Roasted Red Potatoes 467194 and salad. Made for PRMR.