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    You are in: Home / Recipes / Ham and Egg Jambalaya Recipe
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    Ham and Egg Jambalaya

    Ham and Egg Jambalaya. Photo by PaulaG

    1/7 Photos of Ham and Egg Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Heydarl's Note:

    A recipe from Tony Chachere's Cajun Country Cookbook that we picked up in New Orleans several years ago, where we fell in love with Cajun & Creole cooking. I normally make this with bacon instead of ham. A great brunch or lunch meal - also reheats well in the microwave.

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    Units: US | Metric


    1. 1
      In a large skillet, melt margarine and cook ham and onions until onions are wilted. Add steamed rice and cook until hot. Add eggs, mix well and stir thoroughly. Season with Tony Chachere's Creole Seasoning.

    Ratings & Reviews:

    • on March 16, 2009


      My son helped make this for grandma! she did nothing but rave about!! Will make it again this year for mom's day!

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    • on January 31, 2009


      When I saw this I knew that DH would love it. He is a true rice lover. I did cut down considerably on the amount of margarine. The eggs were egg substitute and for the ham I used spam. For some added color, I tossed in half a bell pepper with the onion. After reading Elmotoo's review, I was very cautious when using the Cajun seasoning and served with hot sauce on the side. Made for *Aussie Swap* February 2009.

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    • on April 06, 2008


      My husband and I have now made this recipe twice. We've made it with bacon instead of ham, which is delicious. It's such a great way to make eggs in the morning interesting again! It's also great reheated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ham and Egg Jambalaya

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 3.5 g
    Cholesterol 211.5 mg
    Sodium 204.1 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 8.6 g

    The following items or measurements are not included:


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