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    You are in: Home / Recipes / Ham and Egg Jambalaya Recipe
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    Ham and Egg Jambalaya
    Ham and Egg Jambalaya. Photo by PaulaG

    Photo by PaulaG

    7 Photos of Ham and Egg Jambalaya

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Heydarl's Note:

    A recipe from Tony Chachere's Cajun Country Cookbook that we picked up in New Orleans several years ago, where we fell in love with Cajun & Creole cooking. I normally make this with bacon instead of ham. A great brunch or lunch meal - also reheats well in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt margarine and cook ham and onions until onions are wilted. Add steamed rice and cook until hot. Add eggs, mix well and stir thoroughly. Season with Tony Chachere's Creole Seasoning.
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    Ham and Egg Salad With Crackers. Recipe by katew

    Ham and Egg Salad With Crackers

    By katew
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    Nutritional Facts for Ham and Egg Jambalaya

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 148
    52%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 211.5 mg
    70%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info

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