1/1 Photo of Ham and Egg Hawaiian Pizza
This is from Rachael Ray's 30 minute meals for kids. My son and I made these this morning for breakfast with a few changed to make individual sized pizzas. They are fun to make together and make for a pretty good meal.
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Units: US | Metric
- 1Preheat oven to 400 degrees.
- 2Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
- 3Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
- 4Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.
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Nutritional Facts for Ham and Egg Hawaiian Pizza
Serving Size: 1 (180 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 361.4
- Calories from Fat 228
- Total Fat 25.3 g
- Saturated Fat 14.0 g
- Cholesterol 285.5 mg
- Sodium 851.0 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.5 g
- Sugars 4.2 g
- Protein 26.9 g
The following items or measurements are not included: