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    You are in: Home / Recipes / Ham and Egg Hawaiian Pizza Recipe
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    Ham and Egg Hawaiian Pizza

    Ham and Egg Hawaiian Pizza. Photo by invictus

    1/1 Photo of Ham and Egg Hawaiian Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    invictus's Note:

    This is from Rachael Ray's 30 minute meals for kids. My son and I made these this morning for breakfast with a few changed to make individual sized pizzas. They are fun to make together and make for a pretty good meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • salt and pepper
    • 1 tablespoon milk (optional) or 1 tablespoon water (optional)
    • 10 ounces refrigerated pizza dough
    • 2 cups shredded cheddar cheese
    • 4 ounces ham, cut into strips
    • 1 cup diced pineapple

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
    3. 3
      Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
    4. 4
      Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.

    Ratings & Reviews:

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    Nutritional Facts for Ham and Egg Hawaiian Pizza

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 228
    63%
    Total Fat 25.3 g
    39%
    Saturated Fat 14.0 g
    70%
    Cholesterol 285.5 mg
    95%
    Sodium 851.0 mg
    35%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    pizza dough

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