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    You are in: Home / Recipes / Ham and Egg Brunch Casserole Recipe
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    Ham and Egg Brunch Casserole

    Ham and Egg Brunch Casserole. Photo by Lavender Lynn

    1/1 Photo of Ham and Egg Brunch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    6 hrs

    50 mins

    Kittencalskitchen's Note:

    Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!

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    Units: US | Metric


    1. 1
      Butter a 13 x 9-inch baking dish.
    2. 2
      Spread the bread cubes into the bottom of the baking dish.
    3. 3
      Sprinkle with ham and shredded cheddar cheese.
    4. 4
      In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
    5. 5
      Mix in green onions.
    6. 6
      Pour over the bread cubes in the pan.
    7. 7
      Cover and chill for at least 6-8 hours.
    8. 8
      Set oven to 350 degrees F.
    9. 9
      Bake uncovered for 50-50 minutes. (This cannot be correct.).
    10. 10
      Allow to stand for about 5-7 minutes before slicing.

    Ratings & Reviews:

    • on January 22, 2008


      This makes a great breakfast. My family loves breakfast casseroles. I followed your recipe except I used breakfast sausage instead of ham. I did not use cayenne pepper or green onions(my DD hates onions). I used milk. Made for Kitten's tagathon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      I used left over ham from a baked ham and cut the recipe in half. Next time I would not add the salt as the ham is salty enough and maybe add some red peppers, and a pinch of garlic. Looking forward to trying this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Egg Brunch Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.3
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 14.1 g
    Cholesterol 279.1 mg
    Sodium 555.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 30.4 g

    The following items or measurements are not included:

    seasoning salt

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