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    You are in: Home / Recipes / Ham and Egg Brunch Casserole Recipe
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    Ham and Egg Brunch Casserole

    Average Rating:

    2 Total Reviews

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    • on January 22, 2008

      This makes a great breakfast. My family loves breakfast casseroles. I followed your recipe except I used breakfast sausage instead of ham. I did not use cayenne pepper or green onions(my DD hates onions). I used milk. Made for Kitten's tagathon.

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    • on January 14, 2008

      I used left over ham from a baked ham and cut the recipe in half. Next time I would not add the salt as the ham is salty enough and maybe add some red peppers, and a pinch of garlic. Looking forward to trying this again.

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    Nutritional Facts for Ham and Egg Brunch Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 262
    55%
    Total Fat 29.2 g
    44%
    Saturated Fat 14.1 g
    70%
    Cholesterol 279.1 mg
    93%
    Sodium 555.8 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    seasoning salt

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