I always make these for appetizers...try adding a sliced green onion to the cream cheese before rolling up! Delicious! YUM!
I made these yesterday for a little family get-together. I made half with the green onion, and spread a little bit of sweet pickle relish over the cream cheese for the other half. EVERYONE loved them!! Nobody could decide on which one was better, because they were both sooo good! I think next time I might try adding a little horseradish to the cream cheese for a little kick, and see how that goes. The possibilities are endless!! Thank you for sharing this recipe! ~Manda
This recipe is also wonderful by mixing in crushed pineapple with the cream cheese, then spreading the cream cheese on a flour tortilla and placing thinnly sliced deli ham on it and rolling it up. Great for a pot luck and very easy to make!!!
I absolutely love these! They are really good with baby dills, or relish in them. I usually put them in a tortilla too and then roll. YUMMY!
I love these!! They're real good with a green onion in the middle, too. Or a Garlic dill pickle. Great recipe, Alicia!
I made these as an appitizer i just added yellow mustard to the cream cheese and then sliced the rolled up ham into bite sized pieces and skewered with a toothpick. Wonderful. thanks for the inspiration!!!
These are so good. Try adding a pickled okra to the cream cheese before rolling up. I wouldn't have touched pickled okra until I "accidently" tasted it in this recipe and was hooked after the first bite not to mentioned shocked I had eaten "pickled" anything! Thanks for posting!
I love these too. Try a little different twist by flattening a piece of loaf bread,spead it with cream cheese, ham then add a baby dill pickle and roll up tightly. Chill and slice into disc to serve. Warning: they are addictive.
I have had these and they are very good! You can lighten the fat content by using low-fat cream cheese and low-fat ham. Putting the green onion in makes it taste very close to the original. Urp29
Wonderful appetizer! I added chopped green olives to the cream cheese.