Ham and Corn Wraps
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 small
ingredients
- 100 g canned pineapple chunks, drained
- 125 g corn kernels, well drained
- 9.85 ml mayonnaise
- 1 sheet lavash bread
- 2 iceberg lettuce leaves
- 40 g shaved ham
directions
- Pat pineapple dry with paper towels.
- Combine corn and mayonnaise in a bowl. Place lavash onto a flat surface. Arrange lettuce over lower third of bread. Top with corn mixture, pineapple and ham.
- Starting from short side, roll up to enclose filling. Tie with string to secure. Cut in half if desired. Wrap tightly in plastic wrap and foil.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.