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more for the lunch box Makes 1 large or 2 small.
Make and share this Ham and Corn Wraps recipe from Food.com.
- Pat pineapple dry with paper towels.
- Combine corn and mayonnaise in a bowl. Place lavash onto a flat surface. Arrange lettuce over lower third of bread. Top with corn mixture, pineapple and ham.
- Starting from short side, roll up to enclose filling. Tie with string to secure. Cut in half if desired. Wrap tightly in plastic wrap and foil.