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    You are in: Home / Recipes / Ham and Corn Salad Recipe
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    Ham and Corn Salad

    Ham and Corn Salad. Photo by flower7

    1/1 Photo of Ham and Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef shapeweaver �'s Note:

    I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.

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    Units: US | Metric


    1. 1
      In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
    2. 2
      Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
    3. 3
      Longer chill time is better so the flavors can blend.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on June 10, 2009


      Delicious! I used an 8 oz pkg cubed ham (about 1.25 cups) and green onions (what I had). Also used lite sour cream and mayo. I started out with no salt (was afraid the ham would be too salty) but ended up adding about 1/8 tsp. This is a very creamy salad with a little bite from the dijon. It is very good when freshly made so I look forward to trying it again tomorrow after it has blended more. Thanks for the recipe shapeweaver!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Corn Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.3
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 4.2 g
    Cholesterol 33.0 mg
    Sodium 606.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.4 g
    Sugars 6.0 g
    Protein 9.0 g

    The following items or measurements are not included:


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