Ham and Corn Custard

"From a dollar store book."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

  • 2 tablespoons onions, minced
  • 1 tablespoon ham drippings
  • 3 eggs, beaten
  • 1 cup milk
  • 1 cup ham, diced, cooked
  • 1 cup corn, well drained
  • 1 tablespoon parsley, minced
  • 14 teaspoon salt
  • 1 dash pepper
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directions

  • Saute onion in drippings until tender.
  • Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.Stir in onions.
  • Pour mixture into a buttered 1 quart casserole.
  • Bake in a pre-heated 350 F oven 30 to 40 minutes or until custard is firm.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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