This is a delicious soup! I used whole milk and made as directed. Thanks for sharing!
This soup is a great way to use leftover ham. I added carrots, garlic, and ham bullion to the soup and a little more cayenne then called for in the instructions. Yummy. Great recipe for a cold night.
Wonderful recipe Dancing Cook, it was awesome. We really enjoyed this tasty chowder. The base was silky, smooth and delicious. Made exactly as written, and I would not change a thing. What a great way to use up leftover ham. A great meal for this cold and stormy night. Served with homemade sour cream biscuits for a terrific meal. Made for Menu tag game.
So easy & delicious. And while rich & creamy, not unhealthy (no cream, cream cheese, cheese, etc). You wouldn't know it was good for you!
This was tasty. I used 2 cups milk/1 cup 1/2 & 1/2. I nuked 2 potatoes and sliced them. I think this soup could use some extra flavor/zing but overall pretty dang good.
Would be nice if the recipe included the amount of water to boil the potatoes in, and if that water is included in the recipe. It's a little confusing as to what mixture to add the flour and milk. I made it using about 2-3 cups of water, but I fried my onions and celery first and boiled my potatoes in that mixture. When potatoes were still a little hard, I added the ham, seasonings, thickening, and corn. In addition, I added some chicken boullion for flavor. It turned out great.
Amazing chowder! Although I added an 1/8 tsp more cyan pepper ;) Some, like it hotter :D
My family loved this chowder. This is now my "go to" ham chowder recipe. Thanks for posting!
Easy Recipe to make and very tasty.I would recommend it!
This was a great way to finish up the last of our Christmas ham. Great - thanks for sharing the recipe!