Ham and Corn Chowder

Recipe by TheDancingCook

This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.

Top Review by GibbyLou

This is a delicious soup! I used whole milk and made as directed. Thanks for sharing!

Ingredients Nutrition


  1. Boil water; meanwhile peel and dice potatoes.
  2. Boil for about 10-15 minutes (soft but not too mushy).
  3. Meanwhile, dice up ham, onion, celery.
  4. In a large saucepan, saute the onion and celery in butter until softened.
  5. Stir in the flour and stir until well blended, then gradually add milk.
  6. Bring to a boil while stirring until thickened, about 2 minutes.
  7. Stir in remaining ingredients and bring to a boil.
  8. Reduce heat, cover and simmer about 15 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a