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    You are in: Home / Recipes / Ham and Corn Chowder Recipe
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    Ham and Corn Chowder

    Ham and  Corn Chowder. Photo by Komachi

    1/2 Photos of Ham and Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    TheDancingCook's Note:

    This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.

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    Serves: 8



    Units: US | Metric


    1. 1
      Boil water; meanwhile peel and dice potatoes.
    2. 2
      Boil for about 10-15 minutes (soft but not too mushy).
    3. 3
      Meanwhile, dice up ham, onion, celery.
    4. 4
      In a large saucepan, saute the onion and celery in butter until softened.
    5. 5
      Stir in the flour and stir until well blended, then gradually add milk.
    6. 6
      Bring to a boil while stirring until thickened, about 2 minutes.
    7. 7
      Stir in remaining ingredients and bring to a boil.
    8. 8
      Reduce heat, cover and simmer about 15 minutes or until heated through.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 03, 2012


      So easy & delicious. And while rich & creamy, not unhealthy (no cream, cream cheese, cheese, etc). You wouldn't know it was good for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011


      Easy Recipe to make and very tasty.I would recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010


      This was a great way to finish up the last of our Christmas ham. Great - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Ham and Corn Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.9 g
    Cholesterol 44.5 mg
    Sodium 296.1 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 3.2 g
    Sugars 2.3 g
    Protein 15.9 g

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