Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Corn Cases Recipe
    Lost? Site Map

    Ham and Corn Cases

    Ham and Corn Cases. Photo by busyozmum

    1/1 Photo of Ham and Corn Cases

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tisme's Note:

    Got this years ago from the good old Womans Weekly, great quick snack and a great way to use up left over bread!!! I sometimes pop in some chesse as well. Cases can be frozen for 2 months and reheated in an oven for 10 minutes. The filling can also be frozen for 2 months but thaw filling before reheating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    Cases

    Units: US | Metric

    Directions:

    1. 1
      Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.
    2. 2
      Press bread rounds into greased patty pans and brush bread cases with melted butter.
    3. 3
      Bake in a moderately hot oven for about 15 minutes or until lightly browned. Let cases stand in pans for 5 minutes before removing.
    4. 4
      Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.
    5. 5
      Ham and Corn Filling (Can be done in microwave).
    6. 6
      Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. I pop the filled cases back in the oven for a few minutes before serving, but you dont have to.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 19, 2007

      55

      So easy to prepare and absolutely delicious to eat!! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      Tisme,these are very good!They would go great on an appitizer table.I followed the directions exactly and they turned out perfect.Next time I think I will add cheese too since we're cheese freaks!Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham and Corn Cases

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.8 mg
    6%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites