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I made these for our Open House last weekend and they were a huge hit ~ there were none left at the end of the night :) I made the muffins and the honey-mustard sauce the day before so it was very to assemble the day of the party. The flavors just blended so well together. Thank you for posting a keeper!

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Lvs2Cook March 29, 2007

These muffins are so good! I did make a couple mistakes but still enjoyed these a lot. Didnt have mini muffin pans so I used regular pans and made 16 smaller sized muffins. Also DH was reading the recipe to me, printer decided to not work, and I got ahead of him. I diced the ham and put it into the batter. This still was a nice muffin with a bite here and there of ham. Added a bit of mozzarella cheese and baked for about 20 minutes. The mayo/mustard dressing is so good, a perfect combination of flavors! These would be wonderful with breakfast or brunch too! Thank you akcooker for posting this recipe.

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lauralie41 March 15, 2007
Ham and Chive Mini Muffin Appetizers