Ham and Cheese Wraps

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READY IN: 20mins
Recipe by ARathkamp

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Ingredients Nutrition


  1. Combine cream cheese, honey and mustard in a small bowl.
  2. Spread cream cheese mixture onto one side of each flat bread wrap.
  3. Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
  4. Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
  5. Add pepperochini's as an option.
  6. Roll each wrap, then cut diagonally with a serated (bread) knife.

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